Ingredients
- 1/2 Tbsp. canola oil
1 small onion, diced
2 ribs celery, sliced
1/2 cup diced bell pepper(s)
2 cloves garlic, minced
1 Tbsp. creole seasoning, divided
4 links (about 12 ounces) andouille chicken sausage (or pork andouille, of course), sliced
1 heaping Tbsp. tomato paste
2 Tbsp. chopped fresh parsley
2 bay leaves
1 cup rice (and yes, I use brown)
2 cups chicken broth (or water)
1 can dark red kidney beans, drained and rinsed
Description
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