Ingredients
- 1/4 cup (divided) plus 4 teaspoons extra-virgin olive oil
6 cups College-Inn light & fat-free chicken broth
9 garlic cloves, minced
1/2 cup yellow cornmeal
1/2 cup finely grated Parmesan cheese
3 cups coarsely chopped baby spinach (about 2 ounces)
1 teaspoon coarse salt
FOR THE GARNISH
Freshly ground pepper
1 lemon, cut into wedges
Description
Martha Stewart Living
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