Vegetable Soup

Ingredients

    Celery, raw, 200 grams (remove)
    Green Peppers (bell peppers), 176 grams (remove)
    Onions, raw, 186 grams (remove)
    Carrots, raw, 200 carrot (7-1/2") (remove)
    White Rice, short grain, 1 cup (remove)
    Pepper, black, 2 dash (remove)
    *Canola Oil, 2 tbsp (remove)
    Canadian Bacon, 10 grams (remove)
    Lettuce, red leaf (salad), 250 grams (remove)
    Tomato Paste, 30 grams (remove)
    *Lemon Juice, 0.5 lemon yields (remove)
    Water, tap, 18 cup (8 fl oz) (remove)

Description

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