Clean Eating's Shepherd's Pie With Buttermilk-chive Mashed Potato Crust

Ingredients

    •1 lb Yukon gold potatoes, peeled and cut into 2-inch pieces
    •1 clove garlic, whole, plus 1 tsp garlic, minced, divided
    •2/3 cup buttermilk
    •1 tbsp chives, chopped
    •Sea salt and ground black pepper, to taste
    •4 tsp olive oil, divided (or to taste, I omitted most)
    •1 lb lean ground turkey breast
    •1 yellow onion, finely chopped (1 cup)
    •3 medium carrots, halved lengthwise and cut into half moons (about 1 cup)
    •1 celery stalk, diced (about 1/3 cup)
    •1 tsp fresh rosemary leaves, finely chopped
    •1 cup low-sodium chicken broth
    •1 tbsp tomato paste
    •1/2 cup frozen peas

Description

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