Ingredients
- •1 lb Yukon gold potatoes, peeled and cut into 2-inch pieces
•1 clove garlic, whole, plus 1 tsp garlic, minced, divided
•2/3 cup buttermilk
•1 tbsp chives, chopped
•Sea salt and ground black pepper, to taste
•4 tsp olive oil, divided (or to taste, I omitted most)
•1 lb lean ground turkey breast
•1 yellow onion, finely chopped (1 cup)
•3 medium carrots, halved lengthwise and cut into half moons (about 1 cup)
•1 celery stalk, diced (about 1/3 cup)
•1 tsp fresh rosemary leaves, finely chopped
•1 cup low-sodium chicken broth
•1 tbsp tomato paste
•1/2 cup frozen peas
Description
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