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Ingredients

• 1 tablespoon olive oil
• 7 small boneless, skinless chicken thighs (about 3 ounces each)
• 2 tablespoons butter
• 1 large onion, chopped
• 2 celery ribs, sliced
• 2 carrots, sliced
• 5 cups low-sodium chicken broth
• 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
• Sea salt, to taste
• Freshly ground pepper, to taste
• 1/2 cup heavy cream
• 2 tablespoons cornstarch
• 1 (10.2-ounce) can refrigerated buttermilk biscuits (5 large biscuits)
• All-purpose flour, for dusting the biscuits
• 1 tablespoon fresh lemon juice, or to taste
• 1/4 cup chopped fresh chives or parsley

Description

MyRecipes