Colorful Chicken Fettuccine

Ingredients

    10 oz uncooked fettuccine
    1 lb boneless skinless chicken breasts, cut into strips
    1 Tbsp olive oil
    1 cup julienned carrots
    1 medium sweet red pepper, julienned
    1 medium green pepper, julienned
    2 cups fresh broccoli florets
    4 tsp cornstarch
    1 can (14 1/2 oz) chicken broth
    1 Tbsp lemon juice
    1/2 tsp salt
    1/2 tsp dried thyme
    2 Tbsp sour cream
    1/2 cup shredded Parmesan cheese

Description

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