Ingredients
- 1 lb flank steak, cut against grain into 1/4" strips
Marinade:
1 tsp. minced garlic
1 tsp. minced ginger
2 Tbsp rice wine vinegar
1 Tbsp soy sauce
1 Tbsp canola oil
3/4 tsp Chinese Five Spice
2 Tbsp Asian red chili sauce
black pepper to taste
Noodle Salad:
8oz rice noodles
2 Tbsp canola oil
1 Tbsp fish sauce
3 Tbsp rice wine vinegar
1/2 cup cilantro, chopped
1/2 cup carrot, cut into thin strips
1/4 cup peanuts, chopped
1 Tbsp fish sauce
Description
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