Ingredients
- 8 oz brown rice noodles
4 tbsp no salt tomato paste
4 tbsp apple cider vinegar
3 tbsp honey
2 tbsp Thai fish sauce
1 tbsp fresh lime juice
1/8 tsp cayenne pepper
1 egg white
2 cups green cabbage, chopped
1 cup bean sprouts
2 scallions, thinly sliced lengthwise
1/3 cup matchstick carrots
16 oz extra firm tofu or chicken breast tenders
1/4 cup cilantro
2 tbsp unsalted peanuts, crushed
Description
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