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Ingredients

• 8 ounce(s) brown rice noodles
• 4 tablespoon(s) unsalted tomato paste
• 4 tablespoon(s) apple cider vinegar
• 3 tablespoon(s) honey
• 2 tablespoon(s) thai fish sauce
• 1 tablespoon(s) fresh lime juice
• 1/8 teaspoon(s) cayenne pepper
• olive oil cooking spray
• 1 egg white whisked
• 2 cup(s) green cabbage chopped
• 1 cup(s) bean sprouts
• 2 green onions julienned
• 1 large carrot peeled and julienned
• 12 ounce(s) firm tofu
• 1/4 cup(s) cilantro minced
• 2 tablespoon(s) unsalted peanuts crushed
• lime wedges

Description

Try This Lean Tofu Pad Thai Recipe From A Member Of The MyRecipes Community

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