Ingredients
- Cajun Spice Blend (make as little or as much as you like):
4 parts Hungarian paprika
3 parts oregano
2 parts kosher salt
1 part cayenne pepper
1 part onion powder
1 part garlic powder
1 part white pepper
1 part black pepper
1 part celery salt
1 part thyme, freshly chopped
1/8 part bay leaves, dried
Red Bean Spice Blend:
2 tsp onion powder
2 tsp garlic powder
2 tsp white pepper
2 tsp oregano, dried
1 tsp cayenne pepper
1 tsp thyme, freshly chopped
3 each bay leaves
Red Beans Ingredients:
1 lb red beans (Rio Zape or Kidney), washed and soaked in water overnight
1/4 cup butter, unsalted
2 cups onions, yellow, peeled and chopped
2 cups celery, chopped
1 cup bell pepper, yellow, seeded and chopped
1 cup bell pepper, red, seeded and chopped
1/4 cup garlic, peeled and chopped
3 each bay leaves
1-2 tbsp Cajun Spice Blend (see above)
1 lb andouille sausage (or other smoked sausage), sliced
2 each pork shank or hock, preferably smoked
22 oz beer, Porter style, such as Port City Brewing Company's Porter
5 cups water
Monumental Rice Ingredients:
2 tbsp olive oil, light virgin
1 each onion, yellow, peeled and chopped fine
2 tbsp garlic cloves, peeled and minced
2 each bay leaves
2 cups rice, white, medium grain
24 oz beer, IPA style, such as Port City Brewing Company's Monumental IPA
1 1/4 cups water
1 tsp kosher salt
Description
As Seen In Beer Advocate 54 By Sean Z Paxton, Modified To Use A Local Brand Of Beer, Port City Brewing Company.Red Beans And Rice Are A Staple Of The Creole Kitchen That Can Be Served Either As A Side Dish Or A Main Course. This Version Uses A Porter Por
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