Ingredients

1 cup unsweetened light coconut milk
1 teaspoon red Thai curry paste
1/2 large red bell pepper, seeded and thinly sliced
1/2 small onion, thinly sliced
2 teaspoons sugar substitute
1 teaspoon chicken stock concentrate
3 large boneless, skinless chicken breasts, cut cross-wise into 1/2 inch slices.
1 tablespoon fresh lime juice
sliced fresh basil leaves and lime leaves as a garnish
2 1/2 cup steamed white rice

Description

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