Ingredients
- 1 t canola oil
1 c chopped onion
2 cloves garlic, minced
2-1/2 c fat-free chicken broth
3 lbs butternut squash, peeled, seeded, & cubed
1-1/2 c 2% milk
salt & pepper, to taste
dash nutmeg
dash cayenne (opt.)
Description
Slightly Revised Version Of The Cream Of Squash Soup Included In Jane Brody's
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter