Ingredients
- 64 oz Low Sodium, LF Chicken Stock or Vegetable Stock
1 cup Pearl Barley (cook according to the directions)
Add Vegetables
20 oz Spinach
1 - 2 cups Bok Choy, chopped
2 cups zucchini or summer squash, sliced
1 - 2 cups carrots, sliced
2 cups green beans
2 cups broccoli, chopped
Pesto:
2 T Basil, finely chopped
2T Parmesan, grated
1/2 T Butter
1 T Olive Oil
Description
Hearty Soup That Is Filling And Easily Changed Up With Different Vegetables
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