Ingredients
- 2 pounds butternut squash, peeled, seeded, cut into 1 inch cubes
½ pound seedless red grapes
½ cup chopped sweet onion
6 fresh sage leaves, roughly chopped - 1 tbsp ground
1 tablespoons extra-virgin olive oil
½ teaspoon sea salt
¼ teaspoon fresh ground black pepper
¼ cup pine nuts, toasted
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter