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Ingredients

• 1/2 cup plus 2 tablespoons  extra-virgin olive oil, plus additional for pan
• 3 pounds  butternut squash, halved lengthwise and seeded
• 2 cups  packed cilantro sprigs
• 1 cup  finely grated fresh Parmigiano-Reggiano
• 1/2 cup  pine nuts, toasted
• 3 large  garlic cloves (1 chopped and 2 sliced)
• 1 can (14-1/2 oz.)  chicken broth
• 1 large  onion, sliced
• 2 tablespoons  finely grated peeled fresh ginger

Description

Serve This Creamy, Golden Squash Soup As A Side Dish At Your Holiday Meal.

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