Turkey Scallopini With Capers And Lemon

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Ingredients

    * 1 1/2 pound (1/4-inch-thick) sliced raw turkey cutlets
    * 1/2 cup all-purpose flour
    * 4 tablespoons olive oil
    * 2 garlic cloves, minced
    * 1 cup chicken broth
    * 1 to 1 1/2 tablespoons fresh lemon juice
    * 2 tablespoons capers, rinsed
    * 2 tablespoons chopped fresh flat-leaf parsley

Description

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