Creole Chili (pork & Andouille Sausage)

Ingredients

1 lb. ground pork

1 Tbs. canola oil

1 medium onion, chopped

1 medium green bell pepper, seeded and chopped

2 stalks celery, chopped

1 bay leaf, fresh or dried

1 can (14oz) chicken broth (I used 16oz)

1 can (14 oz) diced tomatoes

1 Tbs. ground cumin

1 Tbs. chili powder

6 drops cayenne pepper sauce or Tabasco

1/2 lb. andouille or chorizo sausage, diced

coarse salt to taste

From Rachel Ray's Comfort Food. Added The Pinto Beans To The Recipe.

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