Ingredients
- 2 Tbsp. butter, softened
- 1/4 c. fine dry breadcrumbs
- 1/4 c. Parmesan cheese, grated
- 2 Tbsp. Italian seasoning
- 2 x (8oz) pkgs cream cheese, room temperature
- 1 c. feta cheese, crumbled
- 3 lrg Large eggs
- 1 c. lowfat sour cream
- 1 x (14oz) can artichoke hearts, liquid removed & minced
- 1 sm red bell pepper, minced
- 1 sm green bell pepper, minced
- 6 x scallion heads + 1/2-inch green from each, minced
- 1 lrg clv garlic, pressed
- 1 tsp crushed dry tarragon
- 1 Tbsp. fresh or possibly dry basil
Description
Grease A 9-inch Springform Pan With The Butter. Mix Together The Breadcrumbs, Parmesan Cheese, And 2 Tbsp. Italian Seasoning. Coat Bottom Of Pan; Set Aside Remaining Mix. Preheat…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter