Ingredients
- DRY MIX:
2/3 c. pure gluten powder (vital wheat gluten)
1/3 c. soy flour, or soy protein (isolate) powder
3 T. oat bran
1 T. vegetarian “chicken” bouillon powder
1 tsp. Crumbled dry sage (or 1 T. chopped fresh)—NOT powdered sage
1/2 tsp. EACH dry marjoram, onion powder, sugar, and freshly-ground black pepper
1/4 tsp. dried thyme
1/4 tsp. paprika
OPTIONAL: 1/2 tsp. Dried red chile pepper flakes OR 1 tsp. Old Bay Seasoning
1 T. dried parsley or 3 T. chopped fresh
WET MIX:
2 T. soy sauce
1/2 T. olive oil
1/2 T. Asian (toasted) sesame oil
1 tsp. Liquid smoke
enough cold water mixed with the above to make 7/8 c.
1/2 c. textured soy protein granules soaked in 1/3 c. boiling water or broth
COOKING BROTH:
1 c. “chicken-style”vegetarian broth
2 T. soy sauce
1/2 T. olive oil
2 cloves garlic, crushed
Description
BRYANNA’S SEITAN “BREAKFAST SAUSAGES” These Are Nice And Brown And Firm, With A Little Crumbliness (is That A Word?) From The Textured Soy Protein. They Will Hold Up In A Sauce Or Gravy.
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