Tamarind Lentils (serves 4-6)

Ingredients

3 Tbsp coconut or peanut oil

3 cloves garlic, minced

1/2" cube fresh ginger, peeled and minced

1 large onion

1 tsp garam masala

1/2 tsp whole cumin seeds

generous pinch of cayenne

1 cup dried lentils

2 cups vegetable broth or water

2 tsp concentrated tamarind syrup or paste

1 Tbsp pure maple syrup or agave nectar

2 Tbsp tomato paste

1/2 tsp salt

Savory, Tangy, And Sweet, These Indian-inspired Lentils Are Simple To Prepare While Cooking Any Basmati-type Rice And Vegetable Side Dish.

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