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Ingredients

• 1 1/2 tablespoons dry active yeast
• 1 tablespoon agave nectar
• 2 1/2 cups whole-wheat flour
• 2 3/4 cups all-purpose flour, plus more for dusting
• 1 teaspoon sea salt
• 2 large eggs
• 1 cup Nutella, softened
• 2 cups shredded coconut
• 1/3 cup sugar
• 1/2 teaspoon ancho chile powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cayenne pepper

Description

Food Network Invites You To Try This Chocolate-Coconut Pretzels Recipe From Food Network Magazine.

Food Network