Ingredients
- 4 tablespoons olive oil
10 garlic cloves, minced
4 medium onions, minced
5 celery stalks with tops, finely chopped
3 red, yellow, or green bell peppers, cored, seeded, and diced
4 tablespoons tomato paste
2½ pounds ground turkey
½ cup Dijon mustard
¼ cup chopped fresh basil, or 1 tablespoon dried
3 tablespoons ground cumin
1 tablespoon dried oregano
5 tablespoons chili powder
2 to 3 bay leaves
2 cups dry red wine
1/8 to ¼ teaspoon cayenne pepper, to taste
1 tablespoon molasses
One 16-ounce can pinto beans, drained and rinsed
One 16-ounce can navy beans, drained and rinsed
One 16-ounce can kidney beans, drained and rinsed
6 cups (two 28-ounce cans) canned crushed tomatoes
1 cup chopped fresh tomato
2 cups beer, approximately, preferably dark
Salt and freshly ground black pepper
½ to ¾ cup chopped Italian parsley leaves and/or coriander leaves (cilantro)
Description
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