Ingredients

2 tablespoons unsalted butter

3 1/2 pounds boneless beef chuck, cut into 1 1/2-inch cubes

3 tablespoons all-purpose flour

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

3 cups amber ale such as Grolsch or dark beer such as Heinekin Dark Lager

5 medium yellow onions, sliced

3 garlic cloves, minced

2 tablespoons light brown sugar

2 tablespoons Dijon mustard

3 whole sprigs fresh thyme

2 bay leaves

2 whole cloves

2 (1/2-inch thick) slices day-old country bread, cut into 1/2-inch cubes

1 tablespoon freshly squeezed lemon juice (from 1/2 medium lemon), or to taste

Fresh basil or parsley, chopped, for garnish

Special equipment:

• Slow cooker

Description

Carbonades Flamandes This Traditional Flemish Recipe Is Perfect For The Slow Cooker. After Hours Over Low Heat, The Meat Becomes Remarkably...

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