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Ingredients

• 3 medium carrots, sliced
• 1-1/2 cups chopped onions
• 1 cup sliced celery
• 1 tablespoon canola oil
• 2 to 3 garlic cloves, minced
• 2 cans (14-1/2 ounces each) chicken broth
• 2 cans (15 ounces each) navy or great northern beans, rinsed and drained, divided
• 2 cups fresh broccoli florets
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 cup fresh baby spinach, optional

Description

Find Recipes For Vegetable Bean Soup And Other Bean Soup Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Saute The Carrots, Onions And Celery In Oil Until Tender. Add Garlic; Cook 1 Minute Longer. Stir In Bro

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