Ingredients
- * 4 ounces whole-wheat orecchiette, or chiocciole (about 1 1/2 cups)
* 1/2 bunch broccoli rabe, ends trimmed and cut into 2-inch pieces
* 3/4 cup vegetarian chicken-flavored broth, (see Note)
* 2 teaspoons all-purpose flour
* 1 tablespoon extra-virgin olive oil
* 4 large cloves garlic, minced
* 1/2 teaspoon minced fresh rosemary, or 1/8 teaspoon dried
* 1 8-ounce can chickpeas, drained and rinsed
* 2 teaspoons red-wine vinegar
* 1/8 teaspoon salt
* 1/4 teaspoon freshly ground pepper
Description
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