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Ingredients

• 4 ounces  whole-wheat orecchiette, or chiocciole (about 1 1/2 cups)
• 1/2 bunch  broccoli rabe, ends trimmed and cut into 2-inch pieces
• 3/4 cup  vegetarian chicken-flavored broth, (see Note)
• 2 teaspoons  all-purpose flour
• 1 tablespoon  extra-virgin olive oil
• 4 large cloves  garlic, minced
• 1/2 teaspoon  minced fresh rosemary, or 1/8 teaspoon dried
• 1 8-ounce can  chickpeas, drained and rinsed
• 2 teaspoons  red-wine vinegar
• 1/8 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper

Description

The Assertive Flavor Of Broccoli Rabe And Rosemary Are Paired With Sturdy Chickpeas In This Satisfying Pasta Dish. When Buying Broccoli Rabe, Check To Make Sure The Bottoms Of The Stems Are Relatively Tight, Green And Moist. If The Broccoli Rabe At Your S

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