Ingredients
- 450g lamb leg steaks, trimmed of all fat (approx 1.5lb)
2 TBS chopped fresh mint
2 TBS tapenade
2 cloves garlic, crushed
1/4 cup + 3 TBS lemon juice
2 cups israeli couscous (normal couscous is fine too)
1 TBS lemon zest
1 cup fresh green beans (or asparagus depending what is in season)
2 TBS olive oil
1/4 cup toasted pine nuts
2/3 cup chopped mint or parsley
Description
Succulent Lean Lamb Tossed Through Couscous Salad, Very Tasty And Quick And Easy To Prepare.
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