Lemon-Dill Salmon with Asparagus Couscous

Ingredients

Nonstick cooking spray 4 (6 ounces each ) salmon fillets 2 teaspoons chopped fresh dill 1 MAGGI Vegetarian Vegetable Flavor Bouillon Cube, crushed 3/4 teaspoon lemon pepper 1 3/4 cups water 1 teaspoon MAGGI Reduced Sodium Chicken Flavor Instant Bouillon 1 cup chopped asparagus tips or broccoli florets 2 cloves garlic, finely chopped 1 cup whole-wheat couscous Lemon wedges (optional)

Description

Nonstick Cooking Spray 4 (6 Ounces Each ) Salmon Fill

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