Ingredients
- 1/2 cup olive oil mayo
1/2 cup 2% greek yogurt - plain
1 rounded tbsp whole grain dijon mustard
1 tbsp honey
red wine or cider vinegar to taste
12 oz broccoli florets, chopped
12 oz cauliflower florets, chopped
1/2 cup sunflower seeds, hulled, raw, and unsalted
1/2 cup dried cranberries
2 oz crumbled feta
Description
Based On A Salad From The Deli Counter At The Grocery Store.
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