Ingredients
3 cups broccoli florets, chopped in small pieces
3 cups cauliflower, chopped in small pieces
1/2 cup red onion, finely chopped
1/4 cup pepitas, toasted
1/2 cup dried cranberries
cup light mayonnaise
3 tablespoons cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 pinch salt
1 pinch pepper
Description

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