Ingredients
- 2 tbsp canola oil, divided
500 grams boneless, skinless chicken thighs (bite sized pieces)
1 onion
2 cloves of garlic
1 tbsp ginger root, grated
2 tbsp butter
2 tsp lemon juice
1 tsp garam masala
1 tsp cumin
1/4 tsp cayenne pepper
1 cup tomato sauce
1 cup Carnation Fat Free Evaporated Milk
1/4 cup plain low fat yogourt
salt and pepper to taste
Description
I've Always Wanted To Try Butter Chicken But Thought With A Name Like BUTTER Chicken It Would Be Too High In Fat. I Discovered This Low Fat Recipe In A Little Recipe Booklet That Came In The Mail Along With My Style At Home Magazine, Called Simply Homema
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