Chick Pea Broth With Parsley Dumplings

Ingredients

    2 onions chopped, 4 crushed garlic cloves, 4 carrots chopped, 4 celery stalks chopped, 1.5 T olive oil, 3.5 cups canned chick peas, salt and pepper, 1.75 cups flour, 2 t baking powder, 1 t salt, .5 cup grated 2% Cheddar, 4-6 T fresh chopped parsley, .25 cup egg beater, .5 cup skim milk

Description

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