Ingredients

4 large globe artichokes
2 lemons, 1 cut in half, 1 juiced
2/3 cup bulgur
1 clove garlic, minced
1 1/2 cups low-sodium vegetable broth, divided
2 medium carrots, finely grated
2 cups spinach, coarsely chopped
1/2 cup crumbled feta
1/4 cup pine nuts, toasted
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil