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Ingredients

• Servings: 4
• 3/4 C vegetable or chicken broth
• 1 C uncooked couscous
• 2 T olive oil
• 14 oz can quartered artichoke hearts, drained, coarsely chopped
• 10 oz can Rotel, drained
• 1/2 C crumbled feta cheese
• 1/4 C toasted pine nuts
• 1/4 C pitted kalamata olives, chopped
• 2 green onions, chopped
• 1 garlic clove, minced
• 2 T chopped fresh basil
• 2 T chopped fresh mint
• 2 T copped fresh parsley
• Romaine or baby spinach greens (optional)

Description

This Makes Large Portions. I Would Say At Least 4 As A Main Dish Served Over Greens, 8 Servings As A Side Dish. Very Fresh Tasting. Good Way To Use Your Aerogarden Herbs, If You Own One.From Meralen..

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