Chinese Stir Fried Vegetables with Salmon

Ingredients

1 cup Chinese julienned cabbage
1 cup julienned Bok Choy
1 cup bean sprouts
1 cup Chinese long green beans
cup julienned carrots
1 teaspoon chopped ginger
1 teaspoon chopped garlic
1 teaspoon soy sauce
teaspoon sesame oil
1 tablespoon chicken stock
8 ounces salmon fillet, grilled

Description

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