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Ingredients

2 shallots, minced (about 2 tablespoons)
1 clove garlic, minced
Kosher salt and ground black pepper
Juice of 2 lemons
1/2 cup (4 ounces) extra virgin olive oil plus 1 tablespoon for shrimp
1/2 cup grape tomatoes, halved
1 cup freshly cooked or canned white beans, such as cannellini
1 cup (about 4 ounces) Wisconsin Parmesan cheese, cut in small dice
1/4 cup fresh dill, chopped
1 pound large shrimp, peeled and deveined

Description

Eat Wisconsin Cheese