Salsa Reuben Dip

Ingredients

1
package (8 oz) cream cheese, softened
1
container (8 oz) sour cream
1
cup Old El Paso® Thick 'n Chunky salsa
4
oz finely chopped cooked corned beef
3/4
cup shredded Swiss cheese (3 oz)
1/2
cup sauerkraut, rinsed, drained and chopped
1
to 2 cloves garlic, minced
Dash salt, if desired
Dash pepper, if desired
Chopped fresh cilantro
Cocktail rye bread slices, tortilla chips or cut-up fresh vegetables

Description

By The Time The Oven Is Preheated, You Can Mix Up This Spread That Serves A Bunch.

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