Ingredients
12
fresh asparagus spears (about 1 lb)
1/4
cup mayonnaise or salad dressing
1
tablespoon Dijon mustard
1
teaspoon chopped fresh thyme leaves
6
slices (1/16 inch thick) cooked ham (from deli; about 10 oz)
Description
Take 5 Ingredients And Turn Out An Eye-catching Appetizer Featuring Ham And Tender Asparagus.
Pillsbury
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