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Ingredients

• 1 cup diced cooked ham, rind removed
• 2 tablespoons mayonnaise
• 1 tablespoon finely chopped onion
• 1 tablespoon snipped fresh tarragon or parsley
• 1 teaspoon Worcestershire sauce
• 1 teaspoon cider vinegar
• 1 teaspoon Dijon-style or whole-grain mustard
• 1/8 teaspoon cayenne pepper
• Freshly ground black pepper
• 4 large skinless, boneless chicken breast halves (about 2 lb.)
• 8 ounces green, white, and/or purple asparagus, trimmed
• 1 tablespoon olive oil
• Salt and ground black pepper

Description

Better Homes And Garden