Ingredients
Pot Roast
2
tablespoons all-purpose flour
1
teaspoon salt
1/4
teaspoon white pepper
1
boneless beef pot roast (about 2 lb), trimmed of fat
1
cup Progresso® beef flavored broth (from 32-oz carton)
1
tablespoon Dijon mustard
4
cloves garlic, finely chopped
1/2
teaspoon dried dill weed
1
large onion, cut into 12 wedges
1
bag (16 oz) ready-to-eat baby-cut carrots
4
medium Yukon gold potatoes (about 1 1/4 lb), unpeeled, cut into 1-inch cubes
1/2
teaspoon lemon-pepper seasoning
Sauce
2
tablespoons all-purpose flour
2
tablespoons water
1
teaspoon dried dill weed
1
cup fat-free sour cream
Description
Draped Over Tender Beef, Carrots And Potatoes, A Creamy Dill Sauce Adds Rich Flavor To A Family Favorite.
Pillsbury
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