Ingredients
2
teaspoons oil
3/4
lb. chicken breast strips for stir-frying
1
small onion, sliced
1/2
medium green bell pepper, cut into thin strips
1/3
cup Old El Paso® Salsa
4
hoagie buns, split, toasted
1/2
cup Old El Paso® Refried Beans (from 16-oz. can), heated
2
oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
1/4
cup coarsely chopped fresh cilantro
1/4
cup sour cream
Description
Why Not Mexican Tonight You'll Find All The Zesty Flavors You Love In This Recipe For Fast And Flavorful Chicken Sandwiches.
Pillsbury
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