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Ingredients

• 4 (6-ounce) skinless, boneless chicken breast halves
• 1 tablespoon fresh lime juice
• 1 tablespoon 40% less-sodium taco seasoning (such as Old El Paso)
• 1/2 teaspoon sugar
• Cooking spray
• 6 (8-inch) flour tortillas
• 6 cups packaged coleslaw
• 1 (7-ounce) can green salsa
• 4 cups chopped tomato
• 1/4 cup sliced ripe olives, chopped
• 1 1/4 cups fat-free refried beans
• 1/2 cup (2 ounces) crumbled feta cheese
• 6 tablespoons reduced-fat sour cream
• 1/4 cup fresh cilantro leaves
• 1/4 cup unsalted pumpkinseed kernels, toasted (optional)

Description

Pile Grilled Chicken, Feta Cheese, Refried Beans, And Homemade Slaw On Top Of A Crunchy Tortilla Shell For A Simple Dinner That's Ready In A Hurry.

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