Ingredients
1
cup (about 6 oz.) chopped imitation crabmeat (surimi)
1/4
cup chopped green onions
1/4
cup chopped celery
1/8
teaspoon garlic powder
1/8
teaspoon pepper
1/2
cup nonfat cottage cheese
1/4
cup nonfat sour cream
1
teaspoon Dijon mustard
2
leaf lettuce leaves
1
medium tomato, cut into wedges
Description
Two Steps And 10 Minutes Is All You Need To Toss This Cheesy Crab And Vegetable Salad - Perfect For Dinner.
Pillsbury
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