Ingredients
Salmon
1
untreated cedar plank (about 12x6 inches)
1
salmon fillet, about 1 inch thick (1 lb)
2
tablespoons mayonnaise or salad dressing
2
teaspoons Dijon mustard
1
teaspoon grated lemon peel
Accompaniments
1/2
cup sour cream
1
teaspoon chopped fresh or 1/2 teaspoon dried dill weed
1
jar (3 1/2 oz) small capers, drained
1/4
cup spicy brown mustard
2
hard-cooked eggs, finely chopped
1
cup thinly sliced cucumber
32
slices cocktail rye bread
Description
Served Hot Off The Grill With Assorted Accompaniments, Salmon Is A Crowd-pleasing Appetizer.
Pillsbury
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