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Ingredients

• 1 1/2 pounds skinless salmon fillet, cut into large chunks
• 2 tablespoons capers, chopped
• Grated peel of half a lemon (lemon half reserved for squeezing)
• 1/3 cup finely chopped flat leaf parsley (a generous handful)
• 2 teaspoons seafood seasoning
• Salt and pepper
• 1 tablespoon extra virgin olive oil (EVOO)
• 1/4 English (seedless) cucumber, chopped
• 2 plum tomatoes, seeded and chopped
• 1/2 small red onion, finely chopped
• 1/2 cup Dijon mustard
• 3 tablespoons fresh dill, finely chopped
• 4 Kaiser rolls, split
• 4 red leaf lettuce leaves

Description

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Rachael Ray