Ingredients
Almost Hollandaise Sauce
1/4
cup reduced-fat mayonnaise or salad dressing
1/4
cup reduced-fat sour cream
2
tablespoons fat-free (skim) milk
1
teaspoon lemon juice
1
teaspoon butter or margarine
1/2
teaspoon yellow mustard
1/4
teaspoon grated lemon peel
Dash to 1/8 teaspoon ground red pepper (cayenne)
Egg-Topped Muffins
6
eggs
1
box (10 oz) frozen creamed spinach
6
slices (1/2 oz each) Canadian-style bacon
3
English muffins, split, toasted
Description
Italian-inspired Breakfast Ready In 30 Minutes! Enjoy These Scrumptious Egg Topped Muffins.
Pillsbury
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