Ingredients
Poached Egg
4 English muffins, split in half and toasted
2 tablespoons white vinegar
1 tablespoon salt
8 slices Canadian bacon
8 large eggs
3 tablespoons chopped chives
Hollandaise Sauce
3 large egg yolks
1 tablespoon fresh lemon juice
1 stick unsalted butter, melted and still warm
1/8 teaspoon cayenne pepper
Salt and pepper
Description

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