Ingredients
2
flour tortillas (8 to 10 inch)
5
oz smoked chorizo sausage links, coarsely chopped
1
large clove garlic, finely chopped
1/3
cup dry sherry or chicken broth
1/2
teaspoon chili powder
1
can (19 oz) Progresso® Vegetable Classics hearty black bean soup
1
can (4.5 oz) Old El Paso® chopped green chiles
1/3
cup shredded Mexican 4-cheese blend (1 1/3 oz)
2
tablespoons sour cream
2
tablespoons chopped fresh cilantro
Description
Chorizo Sausage Adds Heat To Vegetable Soup For Two Served In Baked Tortilla Bowls.
Pillsbury
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