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Ingredients

• 2 tablespoons olive oil
• 8 ounces Chorizo sausages, thinly sliced
• 2 1/2 cups onion, chopped
• 1 cup chicken broth
• 1/3 cup dark molasses
• 2 teaspoons dry mustard
• 2 teaspoons Chipotle chili powder or mashed canned chipotle in adobo sauce
• 1/3 cup brown sugar, packed
• 1/4 teaspoon salt
• 1/3 cup Cider vinegar
• 1/4 teaspoon each ground cloves and ground allspice
• 1/3 cup bottled chili sauce
• 1 (159oz/540 ml) can each Black beans, Kidney beans, and Pinto beans, rinsed and drained
• chopped cilantro for garnish

Description

Chorizo & Bean Chili - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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