Ingredients
12
uncooked lasagna noodles
2
tablespoons olive oil
1 1/2
lb. boneless skinless chicken breast halves, cut into 1/2-inch pieces
1/2
cup chopped onion (1 medium)
1/4
lb. prosciutto, chopped
1
(16-oz.) jar Parmesan and mozzarella cheese pasta sauce
1/4
cup chopped fresh basil
2
medium red and/or yellow bell peppers, chopped
1
(15-oz.) can Italian-style tomato sauce
1/2
cup chopped fresh parsley
8
oz. (2 cups) shredded fontina cheese
1
oz. (1/4 cup) shredded fresh Parmesan cheese
Description
Some Of Summer's Finest Foods--fresh Basil And Sweet Bell Peppers--blend In This Ultra-cheesy Chicken Lasagna.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter